1.
Sarubbi F, Palomba R, Baculo R, Auriemma G, Polimeno F, Maglione G. Genetic and Phenotypic Analysis of Meat Quality Traits in Buffalo Beef and Correlations to Carcass Composition. J Buf Sci [Internet]. 2013 Mar. 22 [cited 2024 Sep. 12];2(1):42-8. Available from: https://lifescienceglobalca.com/index.php/JBS/article/view/847