1.
Pérez E, Pérez L, Requena L, Mahfoud A, Domínguez CL, Rengel A, Cueto D, Guzmán R, Rodríguez P, Crespo E, Araujo K, Sua L. Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique. J. Nutr. Ther. [Internet]. 2013 Sep. 30 [cited 2024 Dec. 28];2(3):145-53. Available from: http://lifescienceglobalca.com/index.php/jnt/article/view/1481