GUZMÁN, R. .; APONTE, R. .; LARES, M. . Bioactive Compounds of Acai (Euterpe oleracea) and the Effect of their Consumption on Oxidative Stress Markers. Journal of Nutritional Therapeutics, [S. l.], v. 10, p. 1–9, 2021. DOI: 10.6000/1929-5634.2021.10.01. Disponível em: http://lifescienceglobalca.com/index.php/jnt/article/view/7282. Acesso em: 28 dec. 2024.