[1]
Elisaf, M.S., Georgoula, M., Filippatos, T.D. and Liontos, A.M. 2014. Trans Fatty Acids and Cardiovascular Disease Risk. Journal of Nutritional Therapeutics. 3, 2 (Jun. 2014), 47–49. DOI:https://doi.org/10.6000/1929-5634.2014.03.02.2.