1.
Deierlein AL, Coffman K, Claudio L. Analysis of the Caloric and Macronutrient Content of Meal Options Offered to Children at Popular Restaurant Chains. Int. J. Child Health Nutr. [Internet]. 2014 May 28 [cited 2024 Nov. 20];3(2):108-13. Available from: http://lifescienceglobalca.com/index.php/ijchn/article/view/2009