KAMANGA, P.; ZHANG, B.; KAPHERA, S. Ultra-Processed Food Consumption and its Association with Nutritional Status and Diet-Related Non-Communicable Diseases among School-Aged Children in Lilongwe City, Malawi. International Journal of Child Health and Nutrition, [S. l.], v. 11, n. 3, p. 131–141, 2022. DOI: 10.6000/1929-4247.2022.11.03.2. Disponível em: http://lifescienceglobalca.com/index.php/ijchn/article/view/8774. Acesso em: 28 dec. 2024.