DEIERLEIN, A. L.; COFFMAN, K.; CLAUDIO, L. Analysis of the Caloric and Macronutrient Content of Meal Options Offered to Children at Popular Restaurant Chains. International Journal of Child Health and Nutrition, [S. l.], v. 3, n. 2, p. 108–113, 2014. DOI: 10.6000/1929-4247.2014.03.02.6. Disponível em: http://lifescienceglobalca.com/index.php/ijchn/article/view/2009. Acesso em: 20 nov. 2024.