Colas, M.V., Vaccaro, J.A., Zarini, G.G. and Huffman, F.G. 2013. Impact of Vegetable Preparation Method and Taste-Test on Vegetable Preference for First Grade Children in the United States. International Journal of Child Health and Nutrition. 2, 4 (Nov. 2013), 316–325. DOI:https://doi.org/10.6000/1929-4247.2013.02.04.5.