Tsakiris N, Manavis T, Bekatorou A. Evaluation of Wines Rating Based on Sensory Characteristics Using Neural Networks. Int. J. Biotech. Well. Indus. [Internet]. 2016 Dec. 5 [cited 2024 Dec. 23];5(4):135-41. Available from: http://lifescienceglobalca.com/index.php/ijbwi/article/view/4247