N. Danial, Enas, and Maha I. Alkhalf. “Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus Cereus”. International Journal of Biotechnology for Wellness Industries 6, no. 3 (January 31, 2018): 64–71. Accessed December 23, 2024. http://lifescienceglobalca.com/index.php/ijbwi/article/view/5175.