ARAYA-CLOUTIER, C.; ROJAS-GARBANZO, C.; VELÁZQUEZ-CARRILLO, C. . Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 1, p. 91–100, 2012. DOI: 10.6000/1927-3037.2012.01.01.07. Disponível em: http://lifescienceglobalca.com/index.php/ijbwi/article/view/82. Acesso em: 22 dec. 2024.