TAHER, Z. M.; SARMIDI, M. R. Optimization Processing Parameters for Curcuma xanthorriza Oleoresin Yield and its Antioxidant Activity. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 4, n. 3, p. 97–102, 2015. DOI: 10.6000/1927-3037.2015.04.03.3. Disponível em: http://lifescienceglobalca.com/index.php/ijbwi/article/view/3440. Acesso em: 22 dec. 2024.