1.
Cedres J, PatiƱo E, Judis M, Negrette MS, Romero A, Doval M, Rebak G, Crudeli G. Fatty Acids in the Meat of Buffaloes Supplemented with Fish Oil. J Buf Sci [Internet]. 2013 Jun. 17 [cited 2024 Dec. 27];2(2):103-7. Available from: http://lifescienceglobalca.com/index.php/JBS/article/view/1199