CEDRES, J.; PATIÑO, E.; JUDIS, M.; NEGRETTE, M. S.; ROMERO, A.; DOVAL, M.; REBAK, G.; CRUDELI, G. Fatty Acids in the Meat of Buffaloes Supplemented with Fish Oil. Journal of Buffalo Science, [S. l.], v. 2, n. 2, p. 103–107, 2013. DOI: 10.6000/1927-520X.2013.02.02.9. Disponível em: http://lifescienceglobalca.com/index.php/JBS/article/view/1199. Acesso em: 27 dec. 2024.