Di Cairano, M. , Pacelli, C., Bragaglio, A., Napolitano, F. and Braghieri, A. 2021. Sensory Properties and Consumer Liking of Buffalo Stracchino Cheese. Journal of Buffalo Science. 10, (Oct. 2021), 78–84. DOI:https://doi.org/10.6000/1927-520X.2021.10.12.